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| Colon cancer is the second
most common cause of cancer death in the United States,
causing an estimated 57,000 deaths each year. The myth
that colon cancer is a just a "Man’s Disease"
is wrong. Colon cancer strikes equally among women and
men and has no racial bias. Colon cancer often strikes
without any warning signs or symptoms. Usually, colon
cancer occurs in mid-life, after the age of 50 years.
What most people do not know is that the majority
of colon cancers begin as a polyp, an abnormal growth
of tissue found on the wall of the colon. When polyp(s)
are detected, they may be removed at the pre-malignant
state and prevent the development of colon cancer. |
Who is at risk for
colon cancer? |
| All adults are at risk and
risk generally increases as we get older. It is estimated
that colon cancer will strike 1 in 10 couples during their
lifetime.
Average Risk:
- Every adult over age 50 yrs
High Risk:
- Family history (parent, sibling, child) of colon
cancer or an adenomatous colon polyp
- Familial Polyposis Coli Syndrome
- Family Cancer Syndrome
- Personal history of colon polyps
- Personal history of Crohn’s Disease or Ulcerative
colitis
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What are the symptoms of colon cancer? |
| Colon cancer is a silent
stalker, usually causing no symptoms until the disease
is very advanced.
If you experience any of the following signs or symptoms,
see your doctor.
- Rectal bleeding or pain
- Change in a regular bowel habit
- Unexplained anemia
- Weight loss
- New onset of lower abdominal pains
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How to prevent colon
cancer? |
| Like breast, cervical, and
prostate cancer screening, everyone should be screened
to prevent colon cancer.
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ACG COLORECTAL CANCER
SCREENING RECOMMENDATIONS |
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- The strategy for reducing colorectal cancer deaths
is simple.
- For normal risk individuals, screening tests begin
at age 50 and the preferred approach is a screening
colonoscopy every 10 years; an alternate strategy
consists of annual stool test for blood and a flexible
sigmoidoscopic exam every 3 to 5 years.
- Colonoscopic surveillance (also call screening colonoscopy)
needs to be available at more frequent intervals for
individuals at high risk for colon cancer (for instance,
those with a personal history of colorectal cancer
or adenomatous polyps; family history of colorectal
cancer; nonhereditary polyposis; colorectal cancer;
or a predisposing condition such as inflammatory bowel
disease. (Medicare provides for surveillance colonoscopy
no more frequently than once every two years for those
at high risk. )
- For both average and high risk individuals, all
potential pre-cancerous polyps must be removed.
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If my parent has
a colon polyp, do I have an increased risk of polyps and
colon cancer? What should I do? |
| There are two general types
of colon polyps: "hyperplastic" and "adenomatous." Only
the adenomatous colon polyps have the potential to become
cancers.
If you have a first degree relative (parent, brother
or sister) that had an adenomatous colon polyp there
is a modest, but important, increased risk for you to
develop adenomatous polyps and colon cancer. If you
can’t determine whether the close relative’s polyp was
hyperplastic or adenomatous, it is prudent to treat
it as if it were adenomatous and be screened. It is
generally recommended that you have colonoscopy at an
age 10 years younger than when your first degree relative
was discovered to have adenomatous polyp(s) or age 40,
which ever occurs first. |
What can you do to
prevent colon cancer? |
Many studies are ongoing,
but preliminary evidences suggest the following are helpful:
- Reduction of animal fat in the diet
- Increased vegetables and fiber in the diet
- Perhaps an aspirin tablet each day
- Calcium and the vitamin, folic acid
There is also some exciting preliminary research that
newly available pain medications, called COX-2 inhibitors,
may also have some chemopreventive features, that is,
they may help prevent colon cancer. More research is needed
and is ongoing. |
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American College of Gastroenterology P.O. Box 342260 Bethesda, MD 20827-2260 (301) 263-9000
©2009 American College of Gastroenterology